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Our Products and Recipes

The Lea-Artibai region's cuisine is rich and varied. Dishes are based on each season's freshest farm and sea products. The gastronomic offer includes three specialities that have come to symbolise this region: Ondarresa-style hake, marmitako (Basque stew made with potatoes and tuna), and charcoal-grilled tuna, popularly known as atunerri.


Historically, the orographic and social diversity of the Lea-Artibai region has encouraged the production of top quality home-grown foodstuffs.


The green and mountainous inland produces cheese, txakoli wine, home-bottled vegetables, and homemade confectionary.






Some of our products are: 


Fresh fish, white or blue fish, that arrives everyday to our seaports. 




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